Ingredients: (measure yourself! what you throw in is what you get)
*the batch pictures below contains:
Shrimp
Chicken
Garlic
Cabbage
Carrots
Zucchini
Mung Bean Sproats
Water
Braggs
Arrowroot powder
Salt/Pepper
All that got wok fried in some olive oil. Garlic first, chicken next, carrots then zucchini, mung beans sproats and cabbage then shrimp. Make a slurry made from a tablespoon of braggs, a tablespoon of arrowroot powder, and 1/2 cup water. Pour the slurry over your stir-fry and stir so the arrowroot doesn't overcook and become gummy. Arrowroot replaces corn starch as a thickener here and creates a mildly thick sauce for your stir fry.
